Friday, November 19, 2010
Lively Up Yourself... and eat Rasta Food
It's that time again. I can almost hear our collective stomach rumbling, calling out to SNSC members to get their minds in the game. Last week saw the decadent culinary skills of Florence and Lisa bringing classics such as Hot Monkey Love into our collective maws. This week Kelly, Helena, Grace, Ophelia and I (Sherpa Lungs) would like to invite you to the WildEarth Homestead for a very Raggae Evening.
We will be cookin' Jamaican, mon. It's cold outside so we thought we'd warm it up inside. Try to imagine 90 degree heat, ocean waves, Red Stripe Beer and a thousand beach vendors trying to sell you illegal things. Paradise! Oh yeah, and don't forget the music.
The Menu
Main:
Montego Red Pea Soup
Home-Style Jamaican Chicken (The Wilders)
La Bamba Rice
Libations:
Red Stripe Beer
Pinot Noir
Zinfandel
Dessert:
Rum Raisin Ice Cream
Gingersnaps
Here's how we would like it to work this week. Kelly and I will make the Home-Style Jamaican Chicken. We have the recipes for the other dishes and are hoping people will volunteer to make them. Or think up something yourself to match. Or just come eat and cook next week. Whatever. You are more than welcome to come cook with us at our home before actual dinner, in fact we would prefer that as we love the company. The drinks like always are bring your own, the ones on the the menu are just suggestions. Let's shoot for a 6:30 start time for eating and mingling. Let everyone know through the e-mail list what you are planning to make.
I can't wait! Peace.
Sherpa Lungs
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