(Doesn't this look amazing! Brussels Sprouts salad and... the star of the night... NOG! Thanks for the picture, Em. Stunning!)Thanks everyone for another amazing "meal." The night was heavy on antipasto and light on cookie baking. We did get one batch of spice cookies baked, and JAM brought some vegan almond cookies that were - yes I'm going to say it - really good despite being butter-less. I'm looking forward to trying Jules' Splendid Table cookies next week (in the yellow kitchen!). Can I request the world-famous Dickoff sea salt/honey caramels too?
Among the highlights of my life, er, night...
- Aforementioned Brussels salad:
- Jules' Prosciutto wrapped quince paste - whoa!
- Tuna-sauced eggs and cannellini bean pate
- Randy and Caro's cheese/tapenade/peperoncini trio wrapped in delicious salami(?)
- Kris and Carol's toast w/cheese and something else delicious : ) (PLUS... You guys take the cake! Cross country skiing through the mean blizzard streets of E. Lake!)
In conclusion: Antipasto and eggnog feast = a smashing success! See you all next week!
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