Nov. 14^th SNSC

Tonight’s Sunday Night Super Club is featuring Crepes. The Menu suggests some ingredient combinations for your crepe but feel free to come up with your our succulent creation.

- Menu -

Pear-sonal Favorite – prosciutto, shaved Parmesan cheese, and fresh pear slices garnished with extra virgin olive oil and balsamic glaze.

Roasted Turkey – with sliced Granny Smith apples, Brie cheese, walnuts and dried cranberries garnished with a balsamic glaze.

Vegetarian – sliced pear, dried figs, blue cheese and walnuts garnished with balsamic glaze.

- Dessert –

Hot Monkey Love – Belgium chocolate, bananas, walnuts and whipped cream.

Caramel Crepe – sliced apples and caramel sauce with walnuts.

Classic – Florence’s specialty with Belgium chocolate.