Last night was great. There was a ton of enthusiasm all around for our Sunday Night Supper Club kick off event. Thank you to Randy and Caroline for hosting. It looks like next week will be hosted by Lisa and Florence and the theme will be crepes. Above are a few pictures from the evening. The theme was Thai and featured menu items included Curry Soup, Thai Salmon Cakes, Brussels Sprouts, Coleslaw, Papaya Salad and an Apple Crisp. All of which were amazing! We also had Affirmation cookies, as I don't think any of the cookies held a "fortune" within their crusty innards.
SNSC Manifesto
1. SNSC is an inclusive club. If you know someone who wants to come or you think will enjoy the company of a bunch of foodie hipsters bring them along. Or better yet if you know someone who is destroying their constitution by eating processed food bring them along and we will try to convert them. This is a family, all ages affair!
2. SNSC will strive to use only whole food ingredients - and local, seasonal, organic, homegrown, bio-dynamic, etc., when possible. Only if after much painful searching responsible ingredients cannot be obtained shall we make exceptions.
3. SNSC members must keep their minds and palates open to trying new things. Part of the reason for SNSC is to push our culinary skills and palate. No longer shall a potluck consist of cheesy food product dip and hotdish; you can go to your grandmother's house for that. We want Headcheese! (Or do we?)
4. SNSC members shall make a concerted effort to use alternative forms of transportation if at all possible.
5. Making a bomb is allowed as long as you give it the old college try.
6. Eat, Drink, and Be Merry! (Remember it's Sunday so buy your booze ahead of time.)
These seem simple enough to start out with. I'm sure they will be amended as we go along. I also think we should post recipes on the blog for people to try at home. Can't wait for next week. Until then. Peace.
Our dish: Thai Salmon CakesDan Wilder
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